Step 1

In a large bowl, whisk together flour, paprika, garlic powder, and salt until combined. Add almond milk and whisk until smooth.

Step 2

Toss cauliflower florets in batter until evenly coated.

Step 3

Place battered florets in a single layer, evenly spaced out, in air fryer.

Step 4

Cook cauliflower, tossing them once halfway through, until crispy and lightly browned, about 15 minutes.

Step 5

While the cauliflower is cooking, whisk together buffalo sauce and butter in a large bowl, until combined.

Step 6

Toss air fried cauliflower into the buffalo sauce until evenly coated.

Step 7

Best when served immediately (and with blue cheese dressing!)

Step 8

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

Step 9

In a large bowl, whisk together flour, paprika, garlic powder, and salt until combined. Add almond milk and whisk until smooth.

Step 10

Toss cauliflower florets in batter until evenly coated.

Step 11

Place battered florets onto baking sheet and bake until crispy and golden-brown, about 30 minutes.

Step 12

While the cauliflower is baking, whisk together buffalo sauce and butter in a large bowl, until combined.

Step 13

Toss baked cauliflower in buffalo sauce until evenly coated.

Step 14

Best when served immediately (and with blue cheese dressing!)