Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Total time: 1 h 10 min
Ingredients: 1 tablespoon olive oil; 1 lb chicken breast; Salt and pepper to taste; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 bag Corn tortilla chips 10-15 ounces; 1 cup shredded colby jack cheese; 2-3 green onions sliced

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Servings: 6

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)

Step 2

In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.

Step 3

Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.

Step 4

On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

Step 5

Top with green onions and serve warm!