Step 1

Preheat the oven to 375°F. Place the oven rack on the top position in the oven. Line a half-sheet baking pan with parchment paper or spray it with cooking spray.

Step 2

Spread half of the tortilla chips evenly over the baking sheet and top them with 1/4 cup of each of the shredded cheeses.

Step 3

Sprinkle on 3/4 cup of shredded chicken and then top with the remaining tortilla chips.

Step 4

Top the chips with another 1/4 cup of each of the cheeses.

Step 5

Sprinkle on the remaining chicken and then top with the last of the cheese.

Step 6

Bake for 10-15 minutes or until the cheese is melted and just beginning to brown in some spots.

Step 7

Remove the pan from the oven and immediately sprinkle on the chopped cilantro. Allow the nachos to cool for at least 3-5 minutes.

Step 8

Place dollops of sour cream and guacamole on top of the nachos and sprinkle the salsa all over the top.

Step 9

If desired, serve with your choice of additional toppings.