Buffalo Chicken Nachos

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a small saucepan over medium heat, combine the butter, hot sauce and honey. Stir until completely melted and combined.

Step 3

In a medium bowl, toss the shredded chicken with the sauce.

Step 4

Scatter the chips on a baking sheet. Top with the chicken and onions. Top with the shredded cheese and jalapeño slices. Bake until the cheese is melted and bubbly, about 10 minutes. Top with the blue cheese and cilantro, then drizzle with the spicy ranch. Serve immediately.