Crockpot Chicken Nachos

Name: Crockpot Chicken Nachos
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 Boneless Chicken Breasts; 1 Cups of Salsa Mild, but you can use medium or hot, if you prefer; 3 Tbsp taco seasoning; 1/2 Cup Chicken Broth; 1 Cup Salsa Con Queso; 1/2 Bag Tortilla Chips; 1 8 Oz. Bag of Shredded Mexican Blend Cheese

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Prep Time: 10 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 40 minutes

Servings: 4

Author : Allison Lancaster

chicken nachos crockpot

Ingredients

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2 Boneless Chicken Breasts1 Cups of Salsa Mild, but you can use medium or hot, if you prefer3 Tbsp taco seasoning1/2 Cup Chicken Broth1 Cup Salsa Con Queso1/2 Bag Tortilla Chips1 8 Oz. Bag of Shredded Mexican Blend Cheese

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Instructions

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Step 1

Place chicken breasts in crockpot

Step 2

Add chicken broth

Step 3

Cover with taco seasoning

Step 4

Cover and cook on high for 1 hour

Step 5

Add half of salsa

Step 6

Cover and cook on low for 2 hours, stirring occasionally

Step 7

Shred chicken

Step 8

Add the remainder of the salsa

Step 9

Add salsa con queso

Step 10

Stir mixture together

Step 11

Cook on low for 30-45 minutes. If your mixture has too much liquid, cook on high in 10-minute increments, stirring occasionally until the texture is to your liking.

Step 12

Place approximately 10-15 chips on a plate

Step 13

Add the chicken mixture on top of chips

Step 14

Add shredded cheese (any amount that you desire) to top of the nachos

Step 15

If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds