Step 1

Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.

Step 2

Cook the pasta to al dente according to the package instructions and drain.

Step 3

Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.

Step 4

Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).

Step 5

Spread the mixture into the 9X13 baking pan.

Step 6

Top with the remaining mozzarella and parmesan cheese.

Step 7

Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.

Step 8

Serve warm and enjoy!