Burrata and Marinated Cherry Tomato Sandwiches Recipe | Saveur

Step 1

Instructions

Step 2

To a large bowl, add the tomatoes, oil, vinegar, capers, anchovies, a pinch of chile flakes, and a generous pinch each of salt and black pepper. Stir well to combine. Cover with plastic wrap and let rest on the countertop or in the refrigerator for 8 hours or up to overnight. When ready to serve, let the tomato mixture come to room temperature. Split each sandwich roll and top with some of the tomato mixture (stir briefly before spooning it on). Divide the burrata among the rolls. Season with salt, black pepper, or more chile flakes to taste, and serve.