Step 1

Tomatoes: In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, basil, onion and salt & pepper. Add sliced tomatoes and toss to combine. Leave to marinate for as long as you have time for. Overnight best, a couple of hours great, but even just 30mins will help.

Step 2

Prosciutto: In a large pan over low-medium heat add 2-4 slices of prosciutto (you'll need to work in batches). Fry both sides until deep golden and crispy, then remove from the pan leaving the oil/fat behind.

Step 3

Bread: Turn heat to medium-high and add 2-4 slices of bread. Toast both sides in the oil until crispy. Remove and repeat with the remaining slices of bread, brushing/drizzling the bread with more oil as needed.

Step 4

Sandwich: Slice both balls of burrata in half and spread each half over four slices of bread. Top with 2 slices of crispy prosciutto each, followed by marinated tomatoes then finished with a pinch of sprouts. Add the second slice of bread on top and enjoy!