Burritos MojadosVegetable Tortellini AlfredoMarinated Grilled ChickenBroccoli SaladAsparagus Chicken Salad with PecansCheesy Kielbasa Casserole

Step 1

Soak the beans in 2 quarts of cold water overnight. The next day, bring the beans to a boil over medium high heat. Reduce the heat, cover and simmer for an hour. Add the butter and adobo to taste.

Step 2

Cover again and simmer for another 45 minutes to an hour. When the beans are tender, drain off liquid. Use half of the bean mixture for the burritos and freeze half or save it for leftovers.

Step 3

Place tortillas wrapped in foil in a 350°F oven for about 10 minutes until warm. When tortillas are warm, assemble as burritos with beans and cheese. Serve covered with enchilada sauce and your choice of condiments.

Step 4

Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables.

Step 5

When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.

Step 6

Place marinade with chicken in a marinating container and marinate overnight.

Step 7

Grill chicken until it reaches 160° at the thickest part, or until white all the way through and juices run clear. If you do not have a grill, you can bake the chicken in the oven.

Step 8

Serve 1 portion of the chicken for dinner and chop and freeze the rest for use in soups, casseroles, and stove top meals.

Step 9

In a large bowl, combine the first 3 ingredients and set aside.

Step 10

In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.

Step 11

Add bacon crumbles just before serving.

Step 12

Cook pasta according to package directions and drain.

Step 13

While pasta is cooking, heat oil in a large pot over medium heat and sauté the garlic, red pepper, and asparagus.

Step 14

Add the broth and bring to a boil; simmer until vegetables begin to soften.

Step 15

Add the basil, salt, pepper, butter, and cooked chicken. Cook until chicken is heated through.

Step 16

Add cooked, drained pasta, Parmesan cheese, and pecans. Mix thoroughly and serve immediately.

Step 17

Preheat oven to 350°F.

Step 18

In a large skillet, brown kielbasa in oil over medium heat. Add next four ingredients and continue to cook until the vegetables are tender, about 5 minutes. Add tomatoes and sauce; bring to a boil. Reduce heat and simmer, about 10-15 minutes.

Step 19

Meanwhile, in a small bowl, combine egg, Ricotta, cheddar, ½ cup mozzarella, and ¼ cup Parmesan cheese.

Step 20

In a large bowl, combine meat mixture, pasta (cooked and drained), and cheese mixture until thoroughly blended. Pour mixture into a lightly sprayed 9x13 casserole dish. Sprinkle remaining ½ cup mozzarella, ¼ cup parmesan cheese, and chopped green onions over top of kielbasa mixture.

Step 21

Bake, covered for 15 minutes. Uncover and continue baking an addition 10-15 minutes or until cheese is bubbly.