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Export 13 ingredients for grocery delivery
Step 1
Peel and finely dice onion and carrot. Dice celery. Cut pepper into 1/2 inch cubes and mince garlic.
Step 2
Heat olive oil in a large soup pot over medium heat. Add the diced onion and cook, stirring for 3 minutes.
Step 3
Add the carrot, celery, and garlic and cook for 5 minutes, stirring regularly, until celery starts to soften.
Step 4
Add the cumin, smoked paprika, harissa paste, and ½ tsp salt. Cook for 1 minute, stirring consistently to avoid burning.
Step 5
Add the peppers, white beans, tomatoes, and broth. Stir to scrape everything off the bottom of the pot. Simmer for 35 minutes, until carrot is soft and fork tender.
Step 6
Taste and adjust salt as needed.
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