Step 1

Heat oil in a large saucepan over medium-high heat. Add onion, garlic, and ginger and cook stirring occasionally for about 3 minutes.

Step 2

Stir in bell pepper, green onion, thyme, and allspice, and cook for about one minute.

Step 3

Add tomato, butter beans, and pumpkin.

Step 4

Stir in vegan bouillon, coconut milk, water, and pepper. Cover the saucepan, bring the stew to a boil, and then reduce to simmer for 10 minutes, stirring occasionally.

Step 5

Add okra and cook for ten more minutes until okra is tender and stew is thickened. Add salt to taste.