Step 1

Sift the flour, baking soda, baking powder, salt, and sugar into a large mixing bowl. Stir to combine.

Step 2

Add the buttermilk, egg, and vanilla extract to a 2-cup measuring cup, and whisk until smooth.

Step 3

Pour the buttermilk mixture into the flour mixture. Stir until smooth, then mix in the melted butter.

Step 4

Let the batter sit for at least 10 minutes.

Step 5

Heat a griddle or large skillet on medium high heat. When hot, brush butter onto the surface.

Step 6

Pour the pancake batter onto the griddle or skillet in 1/2-cup scoops. Cook for 2-3 minutes, until lots of tiny bubbles form on the surface, then flip carefully. Cook for 2-3 more minutes, until fully cooked.

Step 7

Serve hot with butter and maple syrup.