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Export 8 ingredients for grocery delivery
Step 1
Sift the flour, baking soda, baking powder, salt, and sugar into a large mixing bowl. Stir to combine.
Step 2
Add the buttermilk, egg, and vanilla extract to a 2-cup measuring cup, and whisk until smooth.
Step 3
Pour the buttermilk mixture into the flour mixture. Stir until smooth, then mix in the melted butter.
Step 4
Let the batter sit for at least 10 minutes.
Step 5
Heat a griddle or large skillet on medium high heat. When hot, brush butter onto the surface.
Step 6
Pour the pancake batter onto the griddle or skillet in 1/2-cup scoops. Cook for 2-3 minutes, until lots of tiny bubbles form on the surface, then flip carefully. Cook for 2-3 more minutes, until fully cooked.
Step 7
Serve hot with butter and maple syrup.
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