Step 1

Heat oil in large stockpot or Dutch oven over medium-high heat.

Step 2

Add in ground meat and cook, stirring while crumbling, until no longer pink, about 5-7 minutes.

Step 3

Drain grease if it's excessive.

Step 4

Stir in all spices, diced bell pepper, garlic, and onion; continue cooking until the meat has browned and the onion has softened.

Step 5

Add in the beans, tomatoes, broth, and butternut squash.

Step 6

Cover with a lid and cook on LOW heat for an additional 30 minutes, stirring occasionally.

Step 7

Garnish with your favorite toppings and enjoy!

Step 8

Alternatively you can cook your meat as described above, then combine all ingredients in your crock pot, and then cook on LOW for 4-6 hours.