Butterscotch Pudding Cake: Super Easy

Name: Butterscotch Pudding Cake: Super Easy
Ingredients: 1 sm. pkg. of butterscotch pudding, the kind you cook; 1 yellow cake mix; 6 oz. butterscotch bits; 3/4 c. pecans or walnuts; 1 sm. pkg. of butterscotch pudding, the kind you cook; 1 yellow cake mix; 6 oz. butterscotch bits; 3/4 c. pecans or walnuts

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Author : paula

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Instructions

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Step 1

Instructions Cook butterscotch pudding and pie filling as directed. Beat in yellow cake mix (DO NOT add eggs and water). Spread mixture into a greased 9×13 inch pan. Sprinkle with butterscotch bits and chopped walnuts. Bake at 350 degrees for 20 to 30 minutes.

Step 2

Cook butterscotch pudding and pie filling as directed. Beat in yellow cake mix (DO NOT add eggs and water). Spread mixture into a greased 9×13 inch pan. Sprinkle with butterscotch bits and chopped walnuts. Bake at 350 degrees for 20 to 30 minutes.