Buttery Peas with ThymeButtery Peas with Thyme

Name: Buttery Peas with ThymeButtery Peas with Thyme
Total time: 20 min
Ingredients: 2 tablespoons butter; 1/2 cup yellow onion, finely chopped (about 1/2 medium onion); 2 teaspoons sugar; 1/4 teaspoon salt; 2 medium garlic cloves, finely minced; 3 cups frozen peas; 1/2 teaspoon dried thyme, or 1 teaspoon fresh; 1/4 teaspoon freshly ground black pepper

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Total: 20

Servings: 4

Buttery Peas with ThymeButtery Peas with Thyme

Ingredients

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2 tablespoons butter1/2 cup yellow onion, finely chopped (about 1/2 medium onion)2 teaspoons sugar1/4 teaspoon salt2 medium garlic cloves, finely minced3 cups frozen peas1/2 teaspoon dried thyme, or 1 teaspoon fresh1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.

Step 2

Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.