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ca kho to (caramel-tamarind salmon)

4.7

(19)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $5.59 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a wok over medium heat. Cook the onion, garlic and ginger for 2 minutes or until aromatic. Add the sugar and water. Cook, stirring, for 1 minute or until the sugar dissolves. Increase heat to high. Cook until the mixture thickens and caramelises. Stir in the tamarind and fish sauce.

Step 2

Add the salmon. Cook, turning, for 3-5 minutes or until the salmon is cooked through. Transfer to a serving platter. Top with shallot. Serve with steamed rice.

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