Step 1

Place chili powder (Tajín) in a dish and some hot salsa (Chamoy) in another plate.

Step 2

Wet the rim of your glass into the hot salsa and then dip into the chili powder. Set aside.

Step 3

Place ice in a shaker.

Step 4

Pour in tequila, tamarind concentrate, lime juice, and syrup.

Step 5

Shake until everything is combined.

Step 6

Pour into prepared glass.