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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a nonstick skillet over medium heat. Add the coleslaw mix and sauté for about 4 minutes, until it wilts, softens and lightly browns.
Step 2
Stir in garlic, salt, pepper and, if using, red pepper flakes.
Step 3
Add the beaten eggs right on top of the sautéed cabbage. Use a spatula to gently stir and scramble everything together until the eggs are just set, about 2 minutes.
Step 4
Remove from heat and add toppings of your choice.
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