Step 1

Heat oil in a nonstick skillet over medium heat. Add the coleslaw mix and sauté for about 4 minutes, until it wilts, softens and lightly browns.

Step 2

Stir in garlic, salt, pepper and, if using, red pepper flakes.

Step 3

Add the beaten eggs right on top of the sautéed cabbage. Use a spatula to gently stir and scramble everything together until the eggs are just set, about 2 minutes.

Step 4

Remove from heat and add toppings of your choice.