Step 1

In a large bowl, massage the cabbage shreds, olive oil, lime juice, zest, salt and chili pepper flakes to taste, until well coated.

Step 2

Next, mix in the feta, honey, dates, dill and sesame seeds. Taste and adjust seasonings, oil, lime or honey (if necessary).

Step 3

I like to make this in advance and let it sit for an hour or more prior to consumption.