Step 1

Heat an extra large skillet or braising dish over medium high heat. Once hot add olive oil.

Step 2

Add the sliced sausage and cook for 4-6 minutes until browned on each side. Remove from the pan.

Step 3

Lower the heat to medium low and add in the apple cider vinegar to deglaze the pan, scraping any brown bits from the bottom of the pan.

Step 4

Turn the heat back to medium high and then add the red onion and sauté for 30 seconds to 1 minute.

Step 5

Next, add the sliced cabbage and garlic to the pan. Sauté for 3-5 minutes until the cabbage begins to cook down in the pan.

Step 6

Add the sausage back to the pan, along with the red pepper flakes, salt, and black pepper. Continue to cook for 2-4 minutest until the cabbage has browned and wilted. It should be tender but still slightly crisp.

Step 7

Taste and add extra seasoning, if needed, and then serve!