Step 1

Slice a cabbage in half. Then slice the cabbage into smaller pieces and set aside. In a pan, heat enough oil, saute onions, then carrots and cabbage.

Step 2

Mix well, then add in pepper, garlic powder, salt, and parsley. Give this a good stir. Cook until the vegetables soften, then take this off the heat.

Step 3

In another bowl, beat the eggs then add in the stir fried vegetables. Mix well. In the same pan with a bit more oil. Place a portion of the mixture in.

Step 4

Once the egg is slightly crisp on the edges, flip and let this cook for a few minutes before taking this off the pan. Then enjoy !