Pork Cabbage Stir-Fry
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Taste of Home
Ingredients
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Instructions
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Step 1
In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth.
Step 2
In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted.
Step 3
Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.