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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Sauté onions in an ovenproof skillet over medium-high heat in oil and butter, 1 teaspoon salt and ½ teaspoon pepper until softened. Add cabbage and stir gently.
Step 3
Beat eggs, sour cream, half and half, garlic powder, and 1 teaspoon salt in a large bowl. Add flour and baking powder and mix until well combined.
Step 4
Pour egg mixture over top of cabbage and onions, then transfer skillet to oven. Bake for 30 minutes or until top of casserole is golden brown.
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