5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
Step 2
Add the vegetable stock, cubed chicken breast, poultry seasoning, tomatoes, cabbage, pepper, and salt. Bring to a boil, then cover and reduce to a simmer. Cook for 45 minutes until chicken is cooked all the way through and the vegetables are tender.
Step 3
Remove from heat and stir in the parsley and chili pepper flakes. Taste and adjust seasonings as needed, adding more salt or pepper as desired.
Your folders
tasteofhome.com
20 minutes
Your folders
twocloveskitchen.com
5.0
(33)
30 minutes
Your folders
everydayhealthyrecipes.com
5.0
(2)
45 minutes
Your folders
cafedelites.com
4.9
(15)
20 minutes
Your folders
cafedelites.com
Your folders
justapinch.com
4.0
(7)
45 minutes
Your folders
diethood.com
4.8
(4)
30 minutes
Your folders
keepingitsimpleblog.com
5.0
(11)
15 minutes
Your folders
simplyrecipes.com
4.8
(147)
35 minutes
Your folders
wellplated.com
5.0
(7)
50 minutes
Your folders
amandascookin.com
5.0
(5)
30 minutes
Your folders
mealplan.freezermeals101.com
45 minutes
Your folders
eatsomethingvegan.com
4.7
(76)
50 minutes
Your folders
brooklynfarmgirl.com
4.5
(31)
60 minutes
Your folders
foodnetwork.com
4.4
(19)
45 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
kristineskitchenblog.com
25 minutes
Your folders
kristineskitchenblog.com
Your folders
thecozycook.com
4.9
(8)
45 minutes