Step 1

Dice your pork into large chunks, then brown your pork on all sides with the oil in a saucepan. Reserve for later.

Step 2

Prepare the vegetables by peeling the onion and garlic, then quarter the onion. Peel and chop the carrot and potato, then cut into cubes. Thinly slice your cabbage.

Step 3

Add the onion and garlic to the mixing bowl. Chop for 10 seconds / speed Scrape down the sides of the mixing bowl.

Step 4

Add the stock to the mixing bowl. Insert the simmering basket and add your pork to the simmering basket. Cook with the measuring cup inserted for 1 hour / 212°F|100°C / speed 1 / stir.

Step 5

Once the pork is cooked, carefully remove the simmering basket from the mixing bowl. The meat should be soft and tender.

Step 6

Add the cooked pork, dill, vinegar, potato, carrot and cabbage to the mixing bowl. Cook with the measuring cup inserted for 1 hour / 212°F|100°C / speed 1 / stir.

Step 7

Once the vegetables are soft, adjust the seasoning and then serve with crusty bread and sour cream. Enjoy your soup!