Step 1

Trim the stems off of the dried figs, if there are any. Place them in a medium bowl, cover with hot water, and let sit for 5-10 minutes.

Step 2

In the meantime, pulse the Almonds in a food processor until the form a coarse meal. Add in the Cacao Powder, Vanilla Extract, Cinnamon, and Salt.

Step 3

Drain the Figs, then add to the food processor. Process all ingredients until a uniform, crumbly “dough” forms.

Step 4

Transfer the mixture to a bowl, then stir in the Cacao Nibs until evenly incorporated.

Step 5

Using a 1 tbsp measure, form the dough into even balls – mine made about Note: it helps to have your hands slightly wet for this step so the mixture will not stick to them.

Step 6

Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to 3 months.