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vegan carrot cake bliss balls (no-bake, gluten-free)

4.5

(2)

www.vegkitchen.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

Add the dates, carrot, pecan nuts, coconut flour and peanut butter to a blender or food processor. Blend until a thick 'dough' forms. If the dough is too sticky, add more coconut flour.

Step 2

Shape the dough into even-sized balls.

Step 3

Roll the dough in the melted dark chocolate and/or desiccated coconut. Leave to chill in the fridge for at least 30 minutes, or overnight.

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