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vegan carrot cake bliss balls (no-bake, gluten-free)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 7
Author : Veg Kitchen
Ingredients
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Instructions
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Step 1
Add the dates, carrot, pecan nuts, coconut flour and peanut butter to a blender or food processor. Blend until a thick 'dough' forms. If the dough is too sticky, add more coconut flour.
Step 2
Shape the dough into even-sized balls.
Step 3
Roll the dough in the melted dark chocolate and/or desiccated coconut. Leave to chill in the fridge for at least 30 minutes, or overnight.
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