Cafe de Olla Ice CreamSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Instructions COMBINE hot coffee, sugar, cinnamon and cloves in 2-quart bowl. Stir until sugar is dissolved. Stir in sweetened condensed milk until blended.COVER and chill until very cold.* Stir in heavy cream, orange peel and vanilla.FREEZE in ice cream maker according to manufacturer’s instructions. Pack frozen mixture into a freezer-safe container. Cover and freeze until firm, about 3 hours. Heat fudge topping according to package directions. Serve over ice cream.*To speed the cooling process: Fill a large bowl about halfway with ice cubes and cold water. Set 2-quart bowl containing coffee mixture inside large bowl. Stir until very cold, about 5 to 10 minutes. Proceed with recipe. If you prefer, coffee mixture can be chilled several hours or overnight.