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Step 1
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Step 2
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Step 3
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.