Step 1

In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne. Set aside 1/2 tsp of the mixture. Mix in baking powder with the majority of the spice mix.

Step 2

Pat chicken wings dry with paper towels. Place in a large bowl and sprinkle with majority of the cajun seasoning. Toss to coat. Place on a wire rack on a baking sheet lined with aluminum foil. Refrigerate for 8 hours.

Step 3

Grill wings skin side up for 30 to 35 minutes, covered and over indirect heat.

Step 4

While the wings are grilling, make the sauce. Whisk together butter, hot sauce, honey, cajun spice rub, apple cider vinegar, and Worcestershire sauce.

Step 5

Brush the wings with the sauce and cook an additional 5 minutes, covered.

Step 6

Add the remaining sauce to a large bowl and toss the wings in the sauce. Add the wings to a serving bowl or platter and sprinkle with parsley before serving.