Cajun Pickled Eggs

Name: Cajun Pickled Eggs
Prep time: 5 min
Cook time: 335 h 55 min
Total time: 336 h
Ingredients: 10 to 12 large hard-cooked eggs; 1 tablespoon store-bought or homemade Cajun seasoning; 1 cup plus 2 tablespoons store-bought or homemade hot pepper sauce; 6 tablespoons distilled white vinegar

4.8

(12)

leitesculinaria.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20155 minutes

Total: 20160 minutes

Servings: 10

Author : Camilla Wynne

cajun spice hard cooked eggs

Ingredients

Remove All · Remove Spices · Remove Staples

10 to 12 large hard-cooked eggs1 tablespoon store-bought or homemade Cajun seasoning1 cup plus 2 tablespoons store-bought or homemade hot pepper sauce6 tablespoons distilled white vinegar

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.

Step 2

In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.

Step 3

Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)