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cajun pickled eggs

4.8

(12)

leitesculinaria.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20155 minutes

Total: 20160 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.

Step 2

In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.

Step 3

Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)