Step 1

Preheat the oven to 400 degrees Fahrenheit. Press 1 pie crust into the bottom and edges of a 9-inch pie plate. Trim the excess, if any.

Step 2

In a medium bowl, combine the chicken soup, milk, chicken, and vegetables. Pour the filling into the pie plate and sprinkle 3/4 cup of cheddar cheese on top.

Step 3

Cover it with the remaining pie crust and crimp the edges to seal the pie. Cut several slits in the top crust with a sharp knife.

Step 4

Bake for 35 minutes, or until the top crust is golden brown. Sprinkle it with the remaining 1/4 cup of cheese. Serve it warm and enjoy!