Campfire Apple Crisp

Name: Campfire Apple Crisp
Total time: 40 min
Ingredients: 2-3 apples sliced ¼” thin; 1 tablespoon oil or butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 tablespoons bourbon; 1/4 cup brown sugar; 1 cup granola

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Total: 40

Servings: 2

Cost: $31.80 /serving

Ingredients

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Instructions

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Step 1

In an 8" or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.

Step 2

Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.

Step 3

Remove from the heat and sprinkle the granola evenly across the top. Enjoy straight from the skillet or serve in individual bowls with a generous scoop of So Delicious coconut ice cream!