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canal house teriyaki sauce
4.2
(30)
Recipe Saved
Recipe Saved
Servings: 2
Author : Melissa Hamilton and Christopher Hirsheimer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.
Step 2
DO AHEAD: Teriyaki sauce can be made 1 month ahead. Store airtight and chill.
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