Step 1

Preheat oven to 250 degrees F (121 degrees C). Grind and Decarboxylate Cannabis, combine with olive oil in small oven proof bowl. Cover tightly with foil. Place in oven for 2 hours undisturbed.

Step 2

Preheat oven to 175 degrees F (80 degrees C) or 150 degrees F if you have a convection oven. Line a baking sheet with aluminum foil and place a wire rack over the foil or wrap foil around the bottom rail of oven rack to create a drip pan with air between the rack and the foil.

Step 3

Whisk Worcestershire sauce, soy sauce, paprika, brown sugar, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Whisk in the cannabis infused oil.

Step 4

Add beef to the bowl one at a time and turn to coat each slice of beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

Step 5

Transfer and arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Leave as much marinade as possible on the meat. (This will lengthen drying time but will maximize potency.)

Step 6

Dry beef in the preheated oven until dry and leathery for about 4 hours.

Step 7

Let cool and cut with scissors into bite-size pieces. Stores for a couple of weeks in an airtight container.