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canned turkey meat
5.0
(1)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $5.39 /serving
Author : Lauren Dibble
Ingredients
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Instructions
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Step 1
Fill your sterilized jars with cooked turkey meat, leaving 1 1/4 inch headspace
Step 2
Pour hot water or broth over the meat until the jar is nearly full (1 1/4 inch headspace).
Step 3
Affix the lids and rings and process: 65 minutes for pints, 75 mints for quarts
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