5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Cut the meat into 1-inch pieces. Mix the salt with Cure #Place the meat in a bowl, sprinkle with the kosher salt and cure #1 mix, and mix well. Cover and refrigerate for 24-48 hours.
Step 2
Take the meat out of the fridge, sprinkle with the pepper, nutmeg, sugar and caraway, and mix well. (See note 1)
Step 3
Separate lean meat pieces from fattier pieces. Grind the fatty pieces through a 3/8" (10 mm) plate, add the lean pieces back, add the ice water, and mix well.
Step 4
Before proceeding, review the detailed guide on how to can meat.
Step 5
Pack the meat (not very tightly) into 16-oz mason jars, leaving 1/2" headspace.
Step 6
Wipe the rims, place the lids on top and screw on the bands finger-tight.
Step 7
Process at 250F (15 PSI) in a pressure canner for 70 minutes (see note 2).
Step 8
Remove the canner from heat and let it depressurize naturally.
Step 9
Using a jar lifter, carefully remove the jars and place them on a towel or a cooling rack to cool down to room temperature for about 12 hours.
Step 10
Remove the bands. Wipe the jars with a damp towel or paper towels. Test the seals.
Step 11
Store in a cool, dark, and dry place for up to 2-3 years. The most optimal storage temperature is about 35F-59F (2C-15C).
Your folders

160 viewshillsborough-homesteading.com
5.0
(1)
Your folders

1807 viewsasianinspirations.com.au
3.8
(12)
Your folders

171 viewslovefoodies.com
Your folders

46 viewslittlehouseliving.com
Your folders

23 viewssaveur.com
Your folders

304 viewsmniammniam.com
5.0
Your folders

225 viewstasteofhome.com
4.5
(84)
40 minutes
Your folders

542 viewsnoshingwiththenolands.com
4.3
(95)
1 hours, 20 minutes
Your folders

699 viewsfavfamilyrecipes.com
4.9
(79)
240 minutes
Your folders

306 viewsiwashyoudry.com
5.0
(81)
40 minutes
Your folders
38 viewsfavfamilyrecipes.com
Your folders

219 viewshomesteadingfamily.com
4.3
(48)
120 minutes
Your folders

283 viewsaspectacledowl.com
Your folders
62 viewsaspectacledowl.com
Your folders

476 viewstriedtruerecipe.com
20 minutes
Your folders

178 viewsmissinthekitchen.com
4.8
(5)
30 minutes
Your folders

437 viewsculinaryhill.com
5.0
(148)
30 minutes
Your folders

193 viewslowcarbyum.com
4.9
(14)
55 minutes
Your folders

264 viewschinasichuanfood.com
5.0
(4)
90 minutes