Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion, minced garlic and ground turkey, cooking and stirring occasionally until meat is broken up and cooked through.

Step 3

If necessary, drain any excess fat and return the meat to the pan.

Step 4

Reduce the heat to medium-low, add the black beans, taco seasoning, salsa, lime juice, hot sauce, and water.

Step 5

Cook, stirring constantly for 4-5 minutes until warmed through.

Step 6

Serve immediately with rice, cauliflower rice, or taco shells as desired.