Step 1

Pre-heat oven to 350 degrees.

Step 2

Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. Mix well.

Step 3

Heat a large skillet at medium-high heat with 2 Tbs of olive oil, add meat mixture.

Step 4

Cook beef until brown and of the juices bubble up, add bay leaves, olives, raisins and tomato sauce. Mix and let simmer for 10 minutes, set aside.

Step 5

Heat a large frying pan with about 2 inches of  vegetable oil, just enough to cover the plantains. Fry plantains for 8 – 10 minutes or until golden and slitely crispy. Drain on a plate with paper towel, set aside.

Step 6

To assemble canoas: when the plantains are cool enough to handle, cut a slit down the inside curve of the plantain.  Using your knife and a fork, gently pry the plantain open until it opens and resembles a canoe.  Fill the plantain with some shredded cheese, stuff with meat mixture and top with more shredded cheese.  Transfer the stuffed plantains to a baking dish sprayed with non-stick spray.

Step 7

Bake in oven at 350 degrees for 15 – 20 minutes, or until the cheese is melted and browned.  Garnish with chopped cilantro and serve immediately.