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sweet fried plantains (platanos maduros fritos)

4.6

(61)

mydominicankitchen.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a frying pan, heat oil over medium heat.

Step 2

Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.

Step 3

Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

Step 4

Serve warm as a side dish or appetizer.

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