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sweet fried plantains (platanos maduros fritos)
4.6
(61)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a frying pan, heat oil over medium heat.
Step 2
Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.
Step 3
Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.
Step 4
Serve warm as a side dish or appetizer.
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