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sweet plantains (platanos maduros)

4.7

(33)

asassyspoon.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.

Step 2

In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.

Step 3

Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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