Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sweet plantains (platanos maduros)
4.7
(33)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Jamie Silva
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
Step 2
In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
Step 3
Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!
187 views