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sweet plantains (platanos maduros)
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Jamie Silva
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
Step 2
In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
Step 3
Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!
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