Step 1

Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.

Step 2

Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.

Step 3

Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.

Step 4

Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.