Caramel Apple Pie Magic Bars

Name: Caramel Apple Pie Magic Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 60 Nilla Wafers; 5 tablespoons (71g) unsalted butter (melted); ½ teaspoon salt; ½ cup (118ml) sweetened condensed milk; ½ teaspoon cinnamon; 1 large granny smith apple (peeled, cored, and diced (a heaping 1 cup)); 2 cups (340g) white chocolate chips; 20 Rolos (unwrapped (or other chocolate caramel candy)); ½ cup (60g) pecans (chopped)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

magic bar

Ingredients

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60 Nilla Wafers5 tablespoons (71 grams) unsalted butter (melted)½ teaspoon salt½ cup (118 milliliters) sweetened condensed milk½ teaspoon cinnamon1 large granny smith apple (peeled, cored, and diced (a heaping 1 cup))2 cups (340 grams) white chocolate chips20 Rolos (unwrapped (or other chocolate caramel candy))½ cup (60 grams) pecans (chopped)

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Instructions

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Step 1

Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.

Step 2

Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.

Step 3

Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.

Step 4

Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.