Step 1

Preheat oven to 250°F. Line baking sheet with parchment paper

Step 2

Unwrap caramel candies

Step 3

Wash and cut apples into cubes

Step 4

Arrange pretzel snaps on the parchment lined baking sheet

Step 5

Using a toothpick, spear apple and caramel. Place on top of a pretzel snap

Step 6

Bake in oven for 10 minutes

Step 7

Remove from oven and gently press the apple down to smush the caramel into the pretzel

Step 8

Enjoy!