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Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 250°F. Line baking sheet with parchment paper
Step 2
Unwrap caramel candies
Step 3
Wash and cut apples into cubes
Step 4
Arrange pretzel snaps on the parchment lined baking sheet
Step 5
Using a toothpick, spear apple and caramel. Place on top of a pretzel snap
Step 6
Bake in oven for 10 minutes
Step 7
Remove from oven and gently press the apple down to smush the caramel into the pretzel
Step 8
Enjoy!
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