CARAMEL APPLE CRACK PRETZEL SALAD

Step 1

Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.

Step 2

Spread in large baking sheet with sides ( I used a jelly roll pan) and bake at 400° for 7 minutes.

Step 3

Allow the mixture to cool and break into small pieces.

Step 4

Beat the cream cheese until smooth.

Step 5

Beat in the caramel sauce until smooth.

Step 6

Fold in whipped topping.

Step 7

Stir in diced apples and sugared pretzels.

Step 8

Enjoy!