Step 1

In a large saucepan, bring butter and milk to a boil over medium heat and then add the sugar, vanilla and salt. Stir while boiling for 1 minute. Add caramels and stir until completely melted (should take about 3-4 minutes). Remove from heat and then stir in the oats.

Step 2

Drop by heaping tablespoonfuls onto cookie sheets lined with wax paper. Let them sit at room temperature until set up, or you can put them in the refrigerator to cool them down faster.