Step 1

Place the halved figs, seeds side up, in a skillet over high heat.

Step 2

Sprinkle the coconut sugar on top.

Step 3

Allow the sugar to melt, about 3-5 minutes.

Step 4

Flip the figs over in the pan and allow to brown for about another 3 minutes.

Step 5

Turn off the heat, then drizzle the balsamic vinegar over the caramelized figs.

Step 6

Serve hot or at room temperature.