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caramelized figs with balsamic vinegar

5.0

(6)

www.veggiessavetheday.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $6.36 /serving

Ingredients

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Instructions

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Step 1

Place the halved figs, seeds side up, in a skillet over high heat.

Step 2

Sprinkle the coconut sugar on top.

Step 3

Allow the sugar to melt, about 3-5 minutes.

Step 4

Flip the figs over in the pan and allow to brown for about another 3 minutes.

Step 5

Turn off the heat, then drizzle the balsamic vinegar over the caramelized figs.

Step 6

Serve hot or at room temperature.

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