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Place the halved figs, seeds side up, in a skillet over high heat.
Sprinkle the coconut sugar on top.
Allow the sugar to melt, about 3-5 minutes.
Flip the figs over in the pan and allow to brown for about another 3 minutes.
Turn off the heat, then drizzle the balsamic vinegar over the caramelized figs.
Serve hot or at room temperature.