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caramelized figs with balsamic vinegar
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Cost: $6.36 /serving
Author : Amy Katz
Ingredients
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Instructions
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Step 1
Place the halved figs, seeds side up, in a skillet over high heat.
Step 2
Sprinkle the coconut sugar on top.
Step 3
Allow the sugar to melt, about 3-5 minutes.
Step 4
Flip the figs over in the pan and allow to brown for about another 3 minutes.
Step 5
Turn off the heat, then drizzle the balsamic vinegar over the caramelized figs.
Step 6
Serve hot or at room temperature.
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