Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
caramelized figs with balsamic vinegar
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Cost: $6.36 /serving
Author : Amy Katz
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the halved figs, seeds side up, in a skillet over high heat.
Step 2
Sprinkle the coconut sugar on top.
Step 3
Allow the sugar to melt, about 3-5 minutes.
Step 4
Flip the figs over in the pan and allow to brown for about another 3 minutes.
Step 5
Turn off the heat, then drizzle the balsamic vinegar over the caramelized figs.
Step 6
Serve hot or at room temperature.
125 views