Step 1

In a stand-mixer bowl, with a hook attachment, add yeast, water and sugar and whisk with a fork. Allow the mixture to sit for about 5-7 minutes until frothy. Add the salt and extra virgin olive oil.

Step 2

At a low speed, gradually add the flour to the yeast mixture, 1 cup at a time, mixing well between additions. Continue adding the flour until the dough starts pulling away from the sides of the bowl and forms into a ball. Remove from the bowl and knead by hand for about 5 minutes.

Step 3

Grease a large size bowl with olive oil and place the dough into the bowl, turning it so it is coated with olive oil, and cover it with plastic wrap or a towel, and set it in a warm place, without any drafts for about 45 minutes, until the dough has doubled in size.

Step 4

While the dough is rising, using a skillet over medium heat, fry bacon until slightly cripsy, then sauté the onions in the same skillet, until it starts to become golden and caramelize about 30 minutes, transfer to a plate. Add garlic and spinach and cook for 2 minutes, remove from heat.

Step 5

Preheat oven to 450°F (230C). Spread tomato sauce over dough, then start adding toppings, caramelized onions, spinach, bacon, red pepper flakes is you like, brie, mozzarella and Parmesan cheese. Bake for 20 minutes.

Step 6

Serve with fresh basil and drizzle with olive oil. Enjoy!