4.4
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Add milk, pumpkin, butter and vanilla; mix until blended. Stir in pecans. Transfer to a greased 9-in. square baking pan. For topping, combine brown sugar and cinnamon; sprinkle over batter. Pour water over top (do not stir).
Step 2
Bake until a toothpick inserted in center comes out clean and liquid is bubbling around the edges, 25-30 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.
Your folders
tasteofhome.com
4.4
(8)
25 minutes
Your folders
butterwithasideofbread.com
50 minutes
Your folders
ourplantbasedworld.com
40 minutes
Your folders
makingthymeforhealth.com
5.0
(3)
Your folders
milkandcardamom.com
3.7
Your folders
imagelicious.com
5.0
(1)
7 minutes
Your folders
cookswithoutborders.com
Your folders
cookingwithdog.com
4.6
(5)
Your folders
lifeloveliz.com
4.0
(3)
Your folders
cooking.nytimes.com
4.0
(536)
Your folders
12tomatoes.com
30 minutes
Your folders
bettycrocker.com
4.0
(17)
Your folders
myrecipes.com
4.5
(3)
Your folders
thesubversivetable.com
35 minutes
Your folders
honeywhatscooking.com
4.8
(48)
35 minutes
Your folders
177milkstreet.com
1 hours, 10 minutes
Your folders
theviewfromgreatisland.com
4.5
(88)
40 minutes
Your folders
theviewfromgreatisland.com
Your folders
foodnetwork.com
3.8
(6)
5 minutes