Step 1

Place all the ingredients but the raisins in a medium-sized pot on medium-low heat.

Step 2

Let it simmer for about 30 minutes.

Step 3

Add the raisins.

Step 4

Let it cook for additional 10 minutes and remove it from heat.

Step 5

Serve in small cups and let them cool.

Step 6

Add the coconut flakes and decorate with the clementine peelings.

Step 7

You can also have this dessert warm but watch out; the raisins might be extra hot.

Step 8

It is also delicious having it cold, just the cups in fridge for about 2 hours before consuming it.