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cardamom rice pudding

Your Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $6.26 /serving


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Step 1

Place all the ingredients but the raisins in a medium-sized pot on medium-low heat.

Step 2

Let it simmer for about 30 minutes.

Step 3

Add the raisins.

Step 4

Let it cook for additional 10 minutes and remove it from heat.

Step 5

Serve in small cups and let them cool.

Step 6

Add the coconut flakes and decorate with the clementine peelings.

Step 7

You can also have this dessert warm but watch out; the raisins might be extra hot.

Step 8

It is also delicious having it cold, just the cups in fridge for about 2 hours before consuming it.

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