Name: Caribbean Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups corn; 1 garlic clove; 3 tablespoons pineapple juice; 3 tablespoons skim milk; 1 1/2 teaspoons low sodium soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/4 cup green onion, chopped

This is a recipe from Cooking Light that I have had for years.  I have never tried it, but my intentions have been good! I have estimated the number of servings.  If you try it, I hope you enjoy it!

Caribbean Corn

corn

garlic

pineapple juice

skim milk

soy sauce

sugar

cumin

ginger

green onion, chopped

Add corn and garlic, saut&eacute; for 5 minutes.

Combine pineapple juice and next 5 ingredients.

I made this just as follows, but found it to be bit bland when I tasted it as it was cooking. I ended up adding another 2 tbsp or so of pineapple juice and a sprinkling of jerk spice and it tasted just right. This was delicious with jerk chicken-the corn was slightly sweet but definitely had a Caribbean flavor with it. Thank you for a healthy, tasty side.

Caribbean Corn

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Bobtail

Ingredients

Instructions

Top similar recipes

Caribbean Corn and Black Bean Salad

Caribbean Rice

Caribbean Shrimp

Caribbean Chicken

Caribbean Salad

Caribbean Shrimp

Caribbean Mussels

Caribbean Nachos

Caribbean Burger

Caribbean Meatloaf

Caribbean Rice

Caribbean Rice

Caribbean Pineapple

Caribbean Chicken

Caribbean Black Beans

Caribbean Black Cake

Caribbean Black Cake

Caribbean Old Fashioned

Caribbean Steak Marinade